The Food Systems Research Network for Africa (FSNet-Africa) is calling on scholars and researchers to submit articles for an upcoming research topic, “Processing and Preservation of Indigenous Food Crops: Sustainable Agenda for Nutrition Security in the Global South,” to be featured in 'Frontiers in Sustainable Food Systems'. Edited by Dr Abena Boakye, Dr Agnes Mwangwela, and Prof. Gyebi Duodu, the collection will examine how indigenous food crops (IFCs) can play a critical role in addressing malnutrition and food insecurity in the Global South, advancing Sustainable Development Goals (SDGs) related to hunger, health, and sustainable consumption.

Undernutrition continues to be a severe issue globally, with over 842 million people affected, many of whom live in the Global South where climate change, rapid urbanization, and population growth have placed immense pressure on food systems. Known for their adaptability to harsh climates and high nutritional value, IFCs offer a promising solution to these challenges. “Indigenous food crops have long been underutilized in the food systems of many Global South nations,” said Dr Abena Boakye. “They not only provide nutrition but also resilience against environmental and economic stresses.”

The research collection will prioritize studies on advancements in processing and preservation techniques to enhance the potential of IFCs, including developing value-added, shelf-stable products and examining nutrient bioavailability. The collection also seeks socioeconomic analyses on the scalability and commercial viability of IFCs, aiming to integrate these crops into global food systems.

This interdisciplinary approach highlights the value of indigenous knowledge in processing and preserving IFCs, with attention to gender and cultural dimensions. FSNet-Africa hopes to foster global collaboration and share sustainable practices to accelerate the adoption of IFCs in addressing food security.

Researchers interested in contributing should submit manuscript summaries by November 7, 2024, with full submissions due by February 25, 2025. The call encourages original studies, reviews, and policy analyses to contribute to the global dialogue on securing nutrition and food security through sustainable and culturally relevant solutions.

 

Article by Nyokabi Wanjiku

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https://aruasfs.com/research/call-for-articles-processing-and-preservation-of-indigenous-food-crops/